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Mom’s Crumb Cake Recipe

By January 19, 2016May 7th, 2019No Comments

crumbcakesMy mom had a few recipes that fit the category of true winners.  Most were made with a few very basic ingredients that she always had handy.  And all of them were delicious. Here’s my favorite.

Crumb Cakes        (preheat oven to 350 degrees)

3 cups flour

2 cups sugar

3 teaspoons baking powder

pinch of salt

1 stick of real butter (softened by sitting out awhile)

—————————-> mix that thoroughly, ok to use your hands, reserving a 1/2 cup of it for crumb topping

Now, add to your original mixture:

2 eggs

1 cup milk

—————————->mix that up with wooden spoon and pour into two previously greased/floured 8″ round pans.   Top with the crumb mixture and sprinkle with cinnamon.

Bake til golden brown!

*Yes, you can make into cupcakes or a sheet cake instead!  Tastes just as good!


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